Menu
Menu translated from the Portuguese the restaurant confirmed.
From the grill
Picanha over charcoal (400 g)
Picanha na brasa (400 g)
Eucalyptus charcoal, cooked to your liking.
R$ 98
Ancho steak (350 g)
Ancho (350 g)
Served with two side dishes.
R$ 89
Grilled mushrooms
Cogumelos na brasa
Shimeji and shiitake with herb butter.
vegetarian
R$ 46
Side dishes
Banana farofa (toasted cassava flour)
Farofa de banana
vegetarian
R$ 24
Biro-biro rice, with egg and bacon
Arroz biro-biro
R$ 22
Fried cassava
Mandioca frita
vegangluten-free
R$ 26
Diet labels are stated by the restaurant. Please tell the staff about allergies before ordering.
Opening hours
- Tue–Thu
- 12:00–23:00
- Fri and Sat
- 12:00–00:00
- Sun
- 12:00–17:00
- Monday
- Closed
Holidays
- October 12 · Our Lady of Aparecida (public holiday)12:00–17:00
- November 2 · All Souls’ DayClosed
Confirmed information
- Parking: yes (partner car park on the street)
- High chairs: yes
- Wheelchair accessible: yes
- Takes reservations: yes (up to 12 people)
- Pets allowed: no
- Gluten-free options: yes (marked on the menu)
Guest questions
- Is the kitchen busier on Saturdays?
- Yes, on Saturday evenings. Since September the kitchen team is reinforced from 7pm to 10pm.
- Are there gluten-free options?
- Yes. Gluten-free dishes are marked on the menu; please tell the waiter about allergies.
- Can we come with children?
- Yes. We have high chairs and room for a pram.